Kiln drying kills flavor. The flavor is milder and sweeter than hickory.
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A good wood for any meat.
Apricot wood for smoking. A list of wood for smoking meats. Some say they use it on poultry and pork which is usually what i do with hickory. A neighbor cut down an apricot tree that had been severely damaged by wind.
5kg x 50mm pieces of orchard grown apricot wood are seasoned and ready to use. Grapefruit is a mild wood that produces a good smoky flavor. I picked up a couple hundred pounds of the wood.
When burned in a smoker acacia has a flavor similar to mesquite but not quite as heavy. Apricot wood is my favorite. Read the looking for apricot wood for bbq smoking discussion from the chowhound general discussion bbq barbecue food community.
Alder very delicate with a hint of sweetness. Wood smoke is what gives outdoor cooking its outdoor flavor. Apricot wood for smoking.
Product details shopping cart. The best california bbq restaurant in the area apricot wood is located in patterson ca the apricot capital of the world. A great way to experiment with wood is actually on the grill.
What did you cook and how were the results. Fruit like apple apricot or cherry fruit wood gives off a sweet mild flavor that is good with poultry or ham. Reference guide for woods used to smoke food page 1 of 2 acacia these trees are in the same family as mesquite.
37 in stock chips chunks or splits selection. My dad has an apricot tree he is going to cut down and i was wondering if anyone has used this kind of wood for smoking. I have never used apricot wood for smoking.
Our true low and slow bbq with apricot almond and oak woods makes us a favorite bbq restaurant of many clients from miles around. Join the discussion today. Chunks 0 6 inch mini splits 0 12 inch splits 25 50 lb boxes only 0 cookshack cut 2×2 3 box sizes 15 lb 0 25 lb.
Sweet fruit woods apricot plum peach nectarine great on most white or pink meats including chicken turkey pork and fish. Good with fish pork poultry and light meat game birds. In my research i have discovered that many compare apricot to hickory but not quite as strong.
Im assuming chicken would be good. Apricot smoking wood chips wood chunks apricot smoking wood for bbq smoking wood chunks fresh wood for flavor. There is dead apricot trees all over my farm and that is all we use we just split little foot long logs into quarters with an axe throw it under the grate light it up and there ya go.
Is a very hot burning wood. Your cart is currently empty. Pecan is an all around superior smoking wood.
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