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Apricot Wood Smokehouse

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Salads grilled chicken salad field greens jicama honey lime vinaigrette and peanut sauce. Sure we could just buy bacon and sell it to you but what kind of smokehouse would be if we did that.

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Consuming undercooked meats seafood and eggs may increase your risk of food borne illnesses.

Apricot wood smokehouse. Roger carpenter previous owner of a popular australian wine bar and bistro. Bless your heart well arent you sweet. Gluten free menu available.

Blooming lilac in the peak of bloom reminder of old love happiness tranquility. So with that in mind customize your menu with hesss award winning beef brisket prime rib pork barbecue and smoke house chicken just to name a few. Craft64 is scottsdales premier venue for local craft beer great wine and artisan wood fired pizza.

Made from the best duroc pork bellies. 24 thai steak noodle salad seared filet mango chopped peanuts basil and mint. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness.

The owners josh ivey an advanced sommelier. There is no set formula for weddings every couple and their vision is unique. We cure our bacon for 10 days before we smoke it perfectly.

See up to date pricelists and view recent announcements for this location. Apricot wood smokehouse best bbq restaurant serves choice angus steak and ribs free range organic chicken heritage pork and local vegetables. Food items are cooked to order.

Please ask your server about our gluten free selections. Barn dance enchantment of a summer night bash citrus limes lemons oranges. Cafe magnolia restaurants business in mechanicsburg.

See up to date pricelists and view recent announcements for this location. Welcome to bootleggers modern american smokehouse. 26 also available with rotisserie chicken or our nearly vegetarian option with avocado subtract 3 dollars.

Reminiscent of an orange vanilla ice pop. The alder smokehouse restaurants business in north bend. Barn wood grounded and earthy cedar with a hint of nutmeg.

1768 balsam fir first described in 1768 the desirable balsam fir tree. Contains or may contain raw or undercooked ingredients. Please notify us of any food allergiesno cell phones in the dining room.

Along with scott hagen and james swann both with extensive knowledge of beer and well known in the arizona beer community are owners and hands on managing partners. Bacon by the pound 9lb.

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